Butternut Squash and Pecan Casserole Tasty Recipes

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Butternut Squash and Pecan Casserole

"This recipe was given to me by my aunt and is now a standard in my home by request for holidays and potlucks. It's yummy onion flavor and nut topping go great with ham or turkey."

Ingredients :

• 2 cups mashed, cooked butternut squash
• 1/2 cup chopped onion
• 1/2 cup mayonnaise
• 1/2 cup shredded Cheddar cheese
• 1/4 cup white sugar
• 1 egg
• 1/2 cup cracker crumbs
• 1/4 cup chopped pecans
• 1/4 cup sunflower seeds
• 1/4 cup butter, melted

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H

• Preheat oven to 350 degrees F (175 degrees C).
• Mix butternut squash, onion, mayonnaise, Cheddar cheese, sugar, and egg in a casserole dish.
• Combine cracker crumbs, pecans, and sunflower seeds in a bowl; sprinkle over squash mixture. Pour melted butter over crumb topping.
• Bake in the preheated oven until casserole is bubbling and crumb topping is browned, about 45 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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