Asparagus Roll Ups Popular Recipes

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Asparagus Roll Ups

"Fun way to eat asparagus! Have the kids help out while making them, and they will enjoy them even more!"

Ingredients :

• 6 slices bacon
• 24 spears fresh asparagus, trimmed
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons finely chopped chives
• 12 slices white bread, crusts removed
• 2 tablespoons butter, melted
• 3 tablespoons grated Parmesan cheese, divided

Instructions :

Prep : 25M	Cook : 12M	Ready in : 45M

• Preheat oven to 400 degrees F (200 degrees C).
• Grease a baking sheet.
• Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
• When bacon is cool, crumble and set aside in a bowl.
• Place asparagus spears into a large skillet and pour in about 1 inch of water. Place over medium heat, cover the skillet, and simmer asparagus until bright green and slightly tender, about 5 minutes. Remove asparagus and set aside.
• Place cream cheese and chives into the bowl with bacon and stir to evenly combine.
• Roll each bread slice with a rolling pin on a work surface until the slices are thin and flat.
• Spread cream cheese mixture evenly over each slice of bread.
• Center 2 asparagus spears on a bread slice, and roll the slice around the asparagus into a tidy and compact cylinder. Place seam side down onto the prepared baking sheet. Repeat with remaining ingredients.
• Brush each roll with melted butter and sprinkle each with about 1 1/2 teaspoon Parmesan cheese.
• Bake in the preheated oven until lightly golden brown and hot, 10 to 12 minutes.

Notes :

• Can refrigerate up to 6 hours if desired.

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