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Corn and Black Bean Guacamole |
"This is a hearty guacamole recipe that my friends request from me whenever we have a gathering! It's chunky and colorful and adds gusto to any Mexican dish! Serve with favorite tortilla chips and enjoy!"
Ingredients :
- 1/2 red bell pepper, minced
- 1/2 red onion, minced
- 2 cloves garlic, minced
- 1/2 (15.25 ounce) can sweet corn, drained
- 1/2 (15 ounce) can black beans, drained and rinsed
- 3 ripe avocados, peeled, pitted and sliced
- 2 tablespoons fresh lime juice
- 1/4 teaspoon salt
- 1 pinch ground black pepper, or to taste
- 1/2 cup chopped fresh cilantro, or more to taste (optional)
Instructions :
Prep : 20M | Cook : 8M | Ready in : 20M |
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- Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
- Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.
Notes :
- If you like a smoother texture, mix for longer and add a little more pressure. For a chunkier texture, roughly mix together.
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