Apple-Stuffed Turkey The Best Recipes

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Apple-Stuffed Turkey

"This simple recipe takes the headache out of holiday baking. There are only three ingredients, and no basting or constant checking is required."

Ingredients :

• 1 (12 pound) whole turkey - thawed, neck and giblets removed
• 1/4 cup vegetable oil, or as needed
• 5 apples, cored and quartered
• 5 pounds whole unpeeled apples

Instructions :

Prep : 30M	Cook : 15M	Ready in : 3H

• Preheat oven to 375 degrees F (190 degrees C).
• If necessary, unbind legs of turkey. Rinse and dry turkey with paper towels. Place turkey into a roasting pan with a lid, and rub the oil all over the turkey, inside and out. Stuff the body and neck cavities of the turkey with the apple quarters; arrange whole apples around the turkey in the roasting pan. Scatter any extra apple quarters into the pan. Cover the roasting pan.
• Roast in the preheated oven until the skin is browned and the meat is beginning to separate from the legs, 2 1/2 to 3 hours. Remove lid in last 20 minutes of roasting if needed to brown skin. Use pan drippings for gravy, if desired.

Notes :

• Be sure not to use too large of a roasting pan. If using an aluminum (throw-away) roasting pan, tent the aluminum foil placed over the turkey so that it does not touch the turkey; however, it is necessary to ensure that the aluminum foil is as "sealed" as possible.
• Baking time varies based on the size of the turkey and the kind of oven used; if in doubt, follow the rule of thumb of 15 minutes per pound of turkey. However, I have found that this recipe cooks remarkably fast.
• I never add salt to this recipe, even when making the gravy.

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