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| Chele's Halibut |
"I credit this recipe to a deceased friend who had a knack for creating great meals. This is my favorite way to eat halibut and great dish to serve with crusty bread and salad for a company-ready meal."
Ingredients :
- 2 pounds halibut steak, 1 1/2-inch thickness
- 1 cup sour cream
- 1/2 cup chopped green onions
- 2 tablespoons butter, softened
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 1 pinch dried dill weed
- 1/3 cup grated Parmesan cheese
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- Grease the inside of a 9x13-inch baking dish with butter.
- Place halibut in the prepared baking dish.
- Mix sour cream, green onions, butter, salt, white pepper, and dill in a bowl.
- Spread sour cream mixture over halibut.
- Bake halibut in preheated oven until fish flakes easily with a fork, 20 to 25 minutes.
- Remove halibut from the oven and sprinkle with Parmesan cheese.
- Place oven rack about 6 inches from broiler heat source and turn on oven's broiler.
- Place under preheated broiler and broil until cheese is lightly browned, 2 to 3 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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