Creamy Peanut Butter Refrigerator Pie The Best Recipes

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Creamy Peanut Butter Refrigerator Pie

"Easy, no-bake refrigerator pie. Loved by kids and adults alike. I use graham or Oreo® crusts; each is excellent. The Oreo® crusts brings out more chocolate flavor. Top with whipped cream and drizzle with chocolate syrup, if desired."

Ingredients :

• 1 (8 ounce) package cream cheese, softened
• 1 cup creamy peanut butter (such as Reese's®)
• 1 cup confectioners' sugar
• 1 (8 ounce) container frozen whipped topping (Cool Whip®), thawed
• 3/4 cup miniature semisweet chocolate chips
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 20M	Cook : 8M	Ready in : 1H20M

• Mix cream cheese and peanut butter together thoroughly in a bowl. Stir confectioners' sugar into cream cheese mixture. Fold whipped topping into mixture with a spoon; mix thoroughly, scraping bottom and sides of bowl to incorporate completely. Add chocolate chips, gently stir into the mixture.
• Spoon the filling into the pie crust, heaping more in the center of the pie.
• Refrigerate until firm, 1 to 2 hours.

Notes :

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