Cool Carrot Salad The Best Recipes

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Cool Carrot Salad

"This is a delicious light summer salad, that is very refreshing and tasty. Always a hit at summer get-togethers."

Ingredients :

• 12 large carrots, diced
• 4 stalks celery, diced
• 1 bell pepper, diced
• 1/2 cup diced green onion
• 1 (10 ounce) can tomato soup, undiluted
• 4 1/4 tablespoons white vinegar
• 1 (1 gram) packet sugar substitute
• 1 teaspoon Worcestershire sauce

Instructions :

Prep : 20M	Cook : 8M	Ready in : 4H25M

• Bring a pot of water to a boil. Cook carrots in boiling water until tender, 3 to 5 minutes; drain.
• Stir celery, bell pepper, tomato soup, green onion, white vinegar, sugar substitute, and Worcestershire sauce together in a large bowl; fold carrots into the mixture.
• Refrigerate at least 4 hours before serving.

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