Cheese Crackers The Best Recipes

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Cheese Crackers

"A light, crunchy, and savory snack cracker that has a bit of a kick. Easy recipe with minimal ingredients. Add 4 tablespoons sesame seeds to batter before kneading for a tasty option. Also a fun recipe for kids to help with."

Ingredients :

• 2 cups all-purpose flour
• 1 pinch salt
• 1 1/2 teaspoons red pepper flakes
• 1 pound Cheddar cheese, grated and room temperature
• 1 cup unsalted butter, melted
• 2 cups crispy rice cereal (such as Rice Krispies®)

Instructions :

Prep : 15M	Cook : 150M	Ready in : 45M

• Preheat oven to 300 degrees F (150 degrees C).
• Combine flour, salt, and red pepper flakes in large bowl; add Cheddar cheese. Toss until cheese is coated. Pour in melted butter; stir until mixture is moist and crumbly. Add rice cereal and knead by hand until dough is well blended.
• Roll dough into small 1/2-inch balls; arrange on a baking sheet. Flatten each ball with a fork.
• Bake in the preheated oven until light and crispy, about 30 minutes.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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