Baked Halibut Sitka Tasty Recipes

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Baked Halibut Sitka

"Moist and delicious halibut is baked in a creamy topping with green onions and dill. This is the perfect recipe for dinner parties. Everybody loves this dish!"

Ingredients :

• 2 pounds halibut fillet, cut into 6 pieces
• salt and ground black pepper to taste
• 1 bunch green onions, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 teaspoon dried dill weed

Instructions :

Prep : 10M	Cook : 6M	Ready in : 35M

• Preheat the oven to 475 degrees F (245 degrees C).
• Grease a 9x13 inch baking dish.
• Season halibut with salt and ground black pepper.
• Place halibut in the greased baking dish.
• Combine green onions, mayonnaise, sour cream, and dill in a bowl.
• Spread green onion mixture evenly over each halibut piece.
• Bake in the preheated oven until fish is opaque and flakes easily with a fork, about 20 minutes.
• Remove from the oven and let stand for 5 minutes before serving.

Notes :

• Garnish with fresh dill or a slice of lemon.
• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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