Corn and Cashew Hummus The Best Recipes

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Corn and Cashew Hummus

"The original recipe (clipped from a Korean newspaper) called it corn mayonnaise. We prefer it thicker, like a hummus. Hearty and somewhat sweet, this is great as a dip. It's also tasty as a spread on sandwiches!"

Ingredients :

• 2 cups corn kernels, thawed if frozen
• 1 cup cashews
• 1 teaspoon lemon juice, or more to taste
• 1/4 teaspoon salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder

Instructions :

Prep : 5M	Cook : 4M	Ready in : 5M

• Place corn, cashews, lemon juice, salt, onion powder, and garlic powder in a blender and blend until smooth and creamy, about 1 minute.

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