The Best Recipes: Asian Crab and Cuke Salad

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Asian Crab and Cuke Salad

"This salad reminds me of the squid and seaweed salad served in japanese restaurants. It's a quick and easy lunch or light dinner. It would also be delicious with shrimp instead of crab."

Ingredients :

• 1 cucumber, sliced
• salt and ground black pepper to taste
• 1 (8 ounce) package imitation crabmeat, coarsely chopped
• 1 tablespoon white wine vinegar
• 1 tablespoon soy sauce

Instructions :

Prep : 10M	Cook : 4M	Ready in : 10M

• Place cucumber slices in a bowl and season with salt and pepper. Toss in imitation crabmeat. Whisk vinegar and soy sauce together in a separate bowl. Pour over the cucumber and crab mixture and toss to coat.

Notes :

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