Tasty Recipes: Lamb Braised with Quince (Kidonato)

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Lamb Braised with Quince (Kidonato)

This easy and tasty lamb and fruit dish originated in ancient Greece.

Ingredients :

• 2 tablespoons olive oil
• 2 pounds boneless lamb shoulder, cut into serving-size pieces
• 2 tablespoons butter
• 1 onion, diced
• 1 cup water
• salt and pepper to taste
• 1 teaspoon ground cinnamon
• 2 tablespoons white sugar
• 4 quinces - washed, cored, and quartered

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H50M

Notes :

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