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Kristen's Brown Sugar Crepe Filling

"This was my French-Canadian grandmother's recipe. It is so simple, but so good! My own variation is to add sliced bananas."

Ingredients :

• 1 (8 ounce) container sour cream
• 1 cup brown sugar
• 16 crepes (see footnote)
• 2 bananas, sliced
• 1 tablespoon confectioners' sugar

Instructions :

Prep : 15M	Cook : 8M	Ready in : 15M

• Mix brown sugar and sour cream until no lumps remain. Spoon mixture into crepes and top with sliced bananas. Fold the crepes decoratively and sprinkle with confectioners' sugar.

Notes :

• Try this filling inside our French Crepes recipe.

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