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| Vietnamese Golden Chicken Wings |
This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!
Ingredients :
- 12 chicken wings, tips removed and wings cut in half at joint
- 2 cloves cloves garlic, peeled and coarsely chopped
- ½ onion, cut into chunks
- ¼ cup soy sauce
- ¼ cup Asian fish sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon white sugar
Instructions :
| Prep : 15M | Cook : 4 M | Ready in : 2H45M |
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Notes :
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