The Best Recipes: The Ultimate Summer Fruit Soup

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The Ultimate Summer Fruit Soup

"This is truly the ultimate chilled fruit soup. The fruit mixture also makes a terrific base for smoothies and sorbet."

Ingredients :

• 1 1/2 cups fresh blueberries
• 1 cup diced fresh pineapple
• 3 oranges - peeled, segmented, and chopped
• 1 honeydew melon - peeled, seeded and cubed
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 1/4 cup white sugar
• 1 (16 ounce) can pineapple juice
• 1/4 cup vanilla low-fat yogurt (optional)
• 4 sprigs fresh mint leaves for garnish

Instructions :

Prep : 25M	Cook : 6M	Ready in : 48M

• Combine the blueberries, pineapple, oranges, melon, lemon juice, lemon zest, sugar, and pineapple juice in a large skillet. If desired, stir in the yogurt to make the mixture more creamy. Cook and stir over medium-high heat until the sugar dissolves and the fruit softens, 3 to 5 minutes.
• Place fruit mixture into a blender or the bowl of a food processor; blend or pulse until smooth. Spoon into a freezer dish. Chill until mixture becomes slushy, about 20 to 25 minutes, or until desired consistency. Serve garnished with fresh mint leaves.

Notes :

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