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Olde Tavern Spoon Bread |
Good ol' Southern style spoon bread made with a cornmeal mush which adds extra moistness.
Ingredients :
- 3 cups milk
- 1 ¼ cups yellow cornmeal
- 3 eggs, beaten
- 1 teaspoon salt
- 1 ¾ teaspoons baking powder
- 2 tablespoons butter, melted
Instructions :
Prep : 15M | Cook : 12 M | Ready in : 1H50M |
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Notes :
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