The Best Recipes: Gouda and Spinach Stuffed Pork Chops

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Gouda and Spinach Stuffed Pork Chops

"This turned out absolutely delicious! It's become a much requested dinner - and is fairly easy to make!"

Ingredients :

• 4 (6 ounce) thick cut pork chops
• 8 slices smoked Gouda cheese
• 1/2 pound fresh spinach, rinsed and torn into bite-size pieces
• 3 tablespoons horseradish mustard
• 1 cup panko crumbs or breadcrumbs
• Creole-style seasoning to taste

Instructions :

Prep : 25M	Cook : 4M	Ready in : 1H10M

• Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13 inch baking dish with cooking spray.
• Lay each chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. Stuff each chop with spinach, and then with cheese.
• Place panko crumbs in a shallow dish. Coat each chop with a thin layer of horseradish, and then roll in crumbs. Arrange chops in prepared baking dish. Sprinkle with Creole seasoning to taste.
• Bake in preheated oven for 45 minutes, or until brown and crispy.

Notes :

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