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Dill Butter |
"My soon to be mother-in-law told me about this. It's great on toast and perfect for cooked carrots and potatoes. The addition of the oil makes it soft and spreadable."
Ingredients :
- 1 pound butter, softened
- 1 cup vegetable oil
- 2 tablespoons dried dill weed
Instructions :
Prep : 5M | Cook : 48M | Ready in : 5M |
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- Place butter, oil, and dill in a mixing bowl. Beat until well blended. Store covered in the refrigerator.
Notes :
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