Tasty Recipes: Chicken Ropa Vieja

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Chicken Ropa Vieja

Ropa Vieja is a mainstay of the Cuban-American diet. It's traditionally made with skirt steak, a stringy cut of meat with the poetic name fajita (girdle) in Spanish. This recipe uses chicken breast and is fantastic; the leftovers are even better. It is wonderful served with white rice and fried plantains or a pineapple-coconut slaw.

Ingredients :

• 1 ½ pounds skinless, boneless chicken breast
• 1 small onion, quartered
• 1 tomato, quartered
• 1 carrot, peeled and cut into 1 inch pieces
• 2 cloves garlic, peeled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• ½ green bell pepper, seeded and thinly sliced
• ½ red bell pepper, seeded and thinly sliced
• ¼ cup tomato puree
• ¼ cup dry white wine
• 1 teaspoon ground cumin, or to taste
• salt and pepper to taste

Instructions :

Prep : 40M	Cook : 4 M	Ready in : 1H25M

Notes :

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