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| Chicken Livers Marsala |
Some people don't like chicken livers because of their taste, but this is awesome! If you don't like it, at least you tried!
Ingredients :
- 3 tablespoons softened butter, or as needed
- 8 slices bread
- ¼ cup butter
- 1 pound fresh chicken livers, halved
- 2 slices prosciutto, diced
- ½ teaspoon dried sage
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup Marsala wine
- 1 tablespoon butter
Instructions :
| Prep : 10M | Cook : 16 trianglesM | Ready in : 25M |
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Notes :
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