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Authentic Pad Thai

Inspired by the pad thai at Thai Tom, this recipe features a tamarind paste, vinegar, sugar, and fish sauce mixture over perfectly stir-fried eggs, chicken breast, and rice noodles, garnished with peanuts, chives, and fresh bean sprouts.

Ingredients :

• 12 ounces dried rice noodles
• ½ cup white sugar
• ½ cup distilled white vinegar
• ¼ cup fish sauce
• 2 tablespoons tamarind paste
• 1 tablespoon vegetable oil
• 2 boneless, skinless chicken breast halves, sliced into thin strips
• 1 tablespoon vegetable oil
• 1 ½ teaspoons garlic, minced
• 4 eggs, beaten
• 1 ½ tablespoons white sugar
• 1 ½ teaspoons salt
• 1 cup coarsely ground peanuts
• 2 cups bean sprouts
• ½ cup chopped fresh chives
• 1 tablespoon paprika, or to taste
• 1 lime, cut into wedges

Instructions :

Prep : 15M	Cook : 6 M	Ready in : 1H

Notes :

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