The Best Recipes: Party Mimosa

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Party Mimosa

"A wonderful change from the everyday orange juice and champagne mimosa!"

Ingredients :

• 1 (12 ounce) can apricot-mango nectar
• 1 (12 ounce) can pineapple juice
• 3/4 cup cold water
• 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
• 1 (750 milliliter) bottle cold champagne

Instructions :

Prep : 10M	Cook : 15M	Ready in : 10M

• Stir together apricot nectar, pineapple juice, water, and orange juice concentrate in a large pitcher until combined. Pour in bottle of sparkling wine just before serving.

Notes :

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