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Cheddar Beer Triangles |
"These are yummy, flaky, and quick."
Ingredients :
- 2 cups baking mix
- 1/2 cup shredded Cheddar cheese
- 1/2 cup beer
Instructions :
Prep : 10M | Cook : 10M | Ready in : 20M |
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- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Stir the baking mix, Cheddar cheese, and beer in a bowl until the mixture clings together. Knead briefly on a lightly-floured surface until the dough just holds together. Pat the dough into a 6-inch circle and cut into 10 wedges; place the wedges onto the prepared baking sheet.
- Bake in the preheated oven until browned on the bottom and golden brown on top, 8 to 10 minutes.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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