Carrot and Zucchini Casserole Popular Recipes

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Carrot and Zucchini Casserole

Carrots and zucchini are baked in a rich and cheesy casserole and topped with a crunchy bread crumb layer.

Ingredients :

• 2 cups sliced carrots
• 2 cups peeled and sliced zucchini
• ¼ cup chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups half-and-half
• 2 cubes chicken bouillon
• ½ cup shredded Colby-Jack cheese
• ½ teaspoon dry mustard
• ½ teaspoon dried dill weed
• seasoned dry bread crumbs
• ¼ cup butter, melted

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H25M

Notes :

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