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| Bob's Three Bean Salad |
"This is a very simple recipe to make and it takes very little time or expense to put it together. You can substitute any bean you would like of add additional varieties to make a four or five bean salad. It's your food, make it the way you would like."
Ingredients :
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans cut green beans, drained
- 2 (15 ounce) cans garbanzo beans, drained
- 1 large sweet onion, sliced
- 3 cloves garlic, chopped
- 1 tablespoon white sugar
- 1 tablespoon Italian seasoning
- 1 cup rice wine vinegar
- 1 cup balsamic vinegar
- 1/4 cup olive oil, or more if needed
- 1/2 teaspoon salt, or to taste
Instructions :
| Prep : 20M | Cook : 8M | Ready in : 1H20M |
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- Combine red kidney beans, green beans, and garbanzo beans in a large bowl. Add onion, garlic, sugar, Italian seasoning, rice wine vinegar, balsamic vinegar, and olive oil; stir to coat. Season with salt. Marinate salad in refrigerator before serving, at least 1 hour.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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