Bloody Mary Cocktail Popular Recipes

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Bloody Mary Cocktail

"This lively eye-opener adds a spicy kick to brunch."

Ingredients :

• 1 1/2 cups ice cubes
• 4 fluid ounces tomato juice
• 1 1/2 fluid ounces vodka
• 1/4 fluid ounce fresh lemon juice
• 4 dashes hot pepper sauce (such as Tabasco®)
• 2 dashes Worcestershire sauce
• 1 pinch salt and ground black pepper
• ice
• 1 stalk celery, for garnish

Instructions :

Prep : 5M	Cook : 1M	Ready in : 5M

• Fill a pint glass or goblet with 1 1/2 cups ice. Set aside.
• Combine tomato juice, vodka, lemon juice, hot pepper sauce, Worcestershire sauce, salt, black pepper, and 1 cup ice in a mixing glass. Stir until chilled and strain into ice-filled pint glass or goblet.
• Garnish with a celery stalk.

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