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Potato-Crusted Scallops

"This simple recipe is so tasty, people won't believe there are only two ingredients!"

Ingredients :

• 4 cups potato chips, crushed
• 1 pound sea scallops (12-15 per pound)

Instructions :

Prep : 5M	Cook : 4M	Ready in : 20M

• Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.
• Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.
• Bake until cooked through, 15 to 20 minutes.

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