Deviled Jell-O® Eggs Popular Recipes

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Deviled Jell-O® Eggs

"These are deviled eggs for the guest with a sweet tooth! My family loved them this Easter and I am definitely going to make them again. Enjoy."

Ingredients :

• cooking spray
• 1 (6 ounce) package flavored Jell-O® mix, any flavor
• 1 1/2 cups boiling water
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (3.5 ounce) package instant vanilla pudding mix
• 1 tablespoon coarse sugar for decorating

Instructions :

Prep : 30M	Cook : 24M	Ready in : 3H35M

• Spray 2 egg-shaped gelatin molds with cooking spray. Firmly snap the molds together.
• Pour gelatin mix in a large heatproof glass measuring cup with a spout; stir in boiling water until gelatin has dissolved.
• Slowly pour gelatin into prepared molds.
• Refrigerate molds until gelatin has set, about 3 hours.
• Unsnap the molds and remove the gelatin eggs; cut each egg in half lengthwise with a sharp paring knife.
• Mix whipped topping and instant vanilla pudding mix in a bowl until smooth. Scoop the pudding mixture into a piping bag or plastic bag with a snipped corner.
• Pipe about 1 tablespoon of filling into the middle of each egg half for the "yolk."
• Sprinkle decorating sugar over each yolk. Chill until ready to serve.

Notes :

• Molds are available from cake decorating and craft stores. Buy a few molds if you plan on making a lot.

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