The Best Recipes: Balsamic Pea Salad

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Balsamic Pea Salad

"I quickly make this the night before I need it as it tastes much better if it sits overnight. My daughter and her friend will not eat peas, but they love this salad."

Ingredients :

• 1 (16 ounce) package frozen green peas
• 1/2 cup chopped almonds
• 1/2 cup chopped green onions
• 1/2 cup crumbled feta cheese
• 3/4 cup mayonnaise
• 2 tablespoons balsamic vinegar
• black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

• Place peas in a colander, and run warm water over them until they are thawed. Place in a large bowl.
• Toast almonds in a skillet over medium heat. Then combine with peas.
• Stir in onions, feta cheese, and mayonnaise. Mix in balsamic vinegar, and season with pepper. Cover, and refrigerator.

Notes :

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