Tasty Recipes: Passover Banana Coffee Cake

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Passover Banana Coffee Cake

"A light, easy coffee cake that is kosher for Passover. Serve warm or cold."

Ingredients :

• 1 1/4 cups matzo cake meal
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup butter, softened
• 1 cup white sugar
• 1 banana, mashed
• 1 egg
• 1/2 cup milk
• 1/3 cup brown sugar
• 2 tablespoons ground cinnamon

Instructions :

Prep : 15M	Cook : 8M	Ready in : 45M

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Notes :

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