Tasty Recipes: Oyster Macaroni and Cheese

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Oyster Macaroni and Cheese

"A pasta dish with Oysters from a jar that is the only way I do oysters...in a macaroni and cheese casserole."

Ingredients :

• 1 1/2 cups seashell pasta
• 1 tablespoon vegetable oil
• 1/2 cup chopped green bell pepper
• 1/3 cup chopped green onion
• 1 (10.75 ounce) can condensed Cheddar cheese soup
• 1 (10 ounce) jar oysters, drained and cut into thirds
• 1 teaspoon salt (optional)
• 1 tablespoon Dijon mustard
• 2 cups shredded sharp Cheddar cheese

Instructions :

Prep : 10M	Cook : 6M	Ready in : 45M

• Preheat the oven to 350 degrees F (175 degrees C). Bring a saucepan of water to a boil. Add the seashell pasta, and cook until tender, about 7 minutes. Drain.
• Meanwhile, heat the oil in a skillet over medium heat. Add the pepper and onion; cook and stir until tender. Stir in the cheese soup, salt and mustard. Mix in the macaroni and oysters so they are evenly distributed. Spoon half of the mixture into a 2 quart casserole dish. Cover with half of the Cheddar cheese. Top with remaining oyster mixture and remaining cheese.
• Bake covered for 15 minutes in the preheated oven. Then uncover, and continue baking for 20 minutes, or until hot and bubbly.

Notes :

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