Tasty Recipes: Garlicky Mushroom Toast Cups

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Garlicky Mushroom Toast Cups

"Delicious, garlicky mushrooms in crispy buttery toast cups."

Ingredients :

• 1 tablespoon butter
• 2 cloves garlic, minced
• 12 ounces sliced mushrooms
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons softened butter
• 6 firm white or wheat bread, crusts removed
• 3 eggs, beaten
• 2 tablespoons cream
• 3 tablespoons freshly grated Parmesan cheese

Instructions :

Prep : 20M	Cook : 6M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
• Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
• Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
• Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

Notes :

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