Tasty Recipes: Amanda's Stuffed Peppers

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Amanda's Stuffed Peppers

"A delicious option on stuffed peppers. If you don't like the rice in regular stuffed peppers you will love this one!"

Ingredients :

• 1 pound ground beef
• 1/2 cup bread crumbs
• 1/2 teaspoon Italian seasoning
• 3 cloves garlic, chopped
• 3/4 cup shredded mozzarella cheese
• 3/4 cup grated Parmesan cheese
• 1 egg, lightly beaten
• 6 white mushrooms, chopped
• 1/2 small onion, finely chopped
• 4 bell peppers, tops cut off and seeded
• 1 (26 ounce) can spaghetti sauce

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H25M

• Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
• In a large bowl, mix together ground beef, bread crumbs, Italian seasoning, garlic, 1/2 cup of the mozzarella cheese, 1/2 cup of the Parmesan cheese, egg, onion and mushrooms. Spoon mixture evenly into the seeded bell peppers. Replace tops. Place stuffed peppers in lined baking dish.
• Bake in preheated oven for one hour, or until meat stuffing is cooked through. Remove from oven and discard pepper tops.
• Sprinkle tops of peppers with remaining mozzarella and Parmesan cheeses. Return dish to oven until cheese is melted, about two minutes.
• In a saucepan, heat spaghetti sauce on stove over medium heat, stirring regularly. When sauce begins to steam, remove from heat and pour over top of peppers.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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