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Shuku Shuku |
"A Nigerian desert that is a favorite with children of all ages."
Ingredients :
- 1 cup unsweetened flaked coconut
- 1/4 cup castor sugar or superfine sugar
- 3 egg yolks
- 1/2 cup self-rising flour
Instructions :
Prep : 15M | Cook : 14M | Ready in : 35M |
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
- Bake for 20 minutes in the preheated oven, or until golden.
Notes :
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