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Chicken in Creamy Pan Sauce |
Chicken breasts simmered in a creamy sauce make an easy but elegant dinner.
Ingredients :
- 4 smalls boneless skinless chicken breast halves
- 2 tablespoons flour
- 1 tablespoon oil
- ¾ cup fat-free, reduced-sodium chicken broth
- 4 ounces PHILADELPHIA Cream Cheese, cubed
- 1 tablespoon chopped fresh parsley
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 30M |
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Notes :
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