Barley Risotto Primavera The Best Recipes

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Barley Risotto Primavera

Easy to make and bursting with flavor, this risotto uses barley instead of rice for an extra nutritional punch. This is a hearty and filling meat-free alternative to the usual skillet meals.

Ingredients :

• 1 teaspoon vegetable oil
• 2 carrots, diced
• 1 zucchini, diced
• 3 smalls yellow squash, diced
• 4 ½ cups chicken broth or vegetable broth
• 1 teaspoon vegetable oil
• 1 small onion, diced
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme
• 1 cup pearl barley
• 2 tablespoons butter (optional)
• ½ cup grated Parmesan cheese
• salt and freshly ground black pepper to taste

Instructions :

Prep : 20M	Cook : 6 M	Ready in : 1H

Notes :

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