The Best Recipes: Orange-Pumpkin Poppy Seed Cake

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Orange-Pumpkin Poppy Seed Cake

"This is a great layer cake for lovers of orange, pumpkin, and poppy seeds. It's also easy to make and moist. Frost with a cream cheese icing to complement the flavors."

Ingredients :

• 1 (18.25 ounce) package orange cake mix
• 3 eggs
• 2/3 cup orange juice
• 1 (15 ounce) can 100% pure pumpkin
• 2 tablespoons poppy seeds

Instructions :

Prep : 12M	Cook : 12M	Ready in : 40M

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch cake pans.
• Beat the cake mix, eggs, and orange juice together in a mixing bowl on low speed until moistened. Increase speed to medium and beat in the pumpkin. Stir in the poppy seeds. Pour the batter into the prepared pans, dividing evenly.
• Bake in preheated oven until the top springs back when lightly touched, 28 to 31 minutes. Cool in pans for 10 minutes, then remove and place on wire racks to cool completely.

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