The Best Recipes: Garam Masala Spice Blend

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Garam Masala Spice Blend

"I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product."

Ingredients :

• 2 tablespoons coriander seeds
• 1 tablespoon cumin seeds
• 1 tablespoon cardamom seeds
• 1 tablespoon whole black peppercorns
• 1 teaspoon fennel seed
• 1 teaspoon mustard seed
• 1/2 teaspoon whole cloves
• 2 dried red chile peppers, seeds discarded
• 2 tablespoons ground turmeric

Instructions :

Prep : 15M	Cook : 20M	Ready in : 17M

• Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.
• Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Notes :

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