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Triple Dipped Fried Chicken |
This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years.
Ingredients :
- 3 cups all-purpose flour
- 1 ½ tablespoons garlic salt
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- ½ teaspoon poultry seasoning
- 1 ⅓ cups all-purpose flour
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
- 2 egg yolks, beaten
- 1 ½ cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
Instructions :
Prep : 30M | Cook : 6 M | Ready in : 50M |
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Notes :
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