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Orange-Scented Grilled Lobster Tails |
I actually double the marinade if making it for just my husband and I as we love it so much. When we serve this for guests we keep the lobster as the main attraction, and pair it with a simple green salad with a light dressing, crusty bread, melted butter in heated ramekins for dipping, and a bottle of cold Chardonnay.
Ingredients :
- ¼ cup butter
- 2 teaspoons lemon juice
- 1 tablespoon grated orange zest
- ⅛ teaspoon ground ginger
- ⅛ teaspoon chili powder
- ⅛ teaspoon aromatic bitters
- 4 (6 ounce)s lobster tails
Instructions :
Prep : 15M | Cook : 4 lobster tailsM | Ready in : 40M |
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Notes :
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