Cauliflower Bean Casserole Popular Recipes

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Cauliflower Bean Casserole

"A simple casserole dish that will please again and again! Beware, this is for those not conscious of the fat content!"

Ingredients :

• 1 head cauliflower, cut into florets
• 1 (9 ounce) package frozen cut green beans
• 1 (12 ounce) package bacon, cut in half crosswise
• 1 small onion, chopped
• 1/2 cup butter, softened
• 1 cup mayonnaise
• 1 cup grated mozzarella cheese

Instructions :

Prep : 15M	Cook : 10M	Ready in : 1H

• Preheat oven to 300 degrees F (150 degrees C).
• Bring a large pot of lightly salted water to a boil; cook cauliflower until tender yet firm to the bite, about 10 minutes. Add green beans; cook until tender, about 5 minutes. Drain.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet.
• Cook and stir onion in the skillet with bacon grease over medium heat until tender and lightly browned, about 10 minutes.
• Mix cauliflower, green beans, bacon, and onion together in a casserole dish.
• Stir butter and mayonnaise together in a bowl; pour over cauliflower mixture. Stir to coat; top with mozzarella cheese.
• Bake in the preheated oven until cheese is melted and bubbling, 20 minutes.

Notes :

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