The Best Recipes: Cheesy Cauliflower Couscous

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Cheesy Cauliflower Couscous

"I love this recipe because it's easy to whip up in a hurry and makes good use out of our leftover couscous and shredded cheese."

Ingredients :

• 2 cups cauliflower florets
• 1 cup shredded Cheddar cheese
• 1 1/2 cups cooked couscous
• 1/4 teaspoon ground nutmeg
• butter to taste (optional)

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

• Preheat oven to 375 degrees F (190 degrees C). Grease an 8x8 inch baking dish.
• Place the cauliflower into a microwaveable dish, and microwave on High 3 to 4 minutes, until tender. Place the cooked cauliflower into the baking dish, sprinkle with Cheddar cheese and couscous, and dust the top with nutmeg.
• Bake in the preheated oven for 12 to 15 minutes, until the top of the casserole is golden brown, and the cheese is melted. Stir in butter to taste.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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