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Asian Avocado |
"Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best."
Ingredients :
- 1 avocado
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger root
- 1 teaspoon soy sauce
Instructions :
Prep : 10M | Cook : 2M | Ready in : 15M |
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- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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