Chicken Vindaloo Popular Recipes

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Chicken Vindaloo

A spicy curry dish is originally a Portuguese dish of spicy pork, but you can add any meat you wish.

Ingredients :

• 1 teaspoon ground turmeric
• ½ teaspoon ground cardamom
• ½ tablespoon ground cinnamon
• ½ teaspoon ground coriander
• ½ teaspoon ground cloves
• ½ teaspoon ground cumin
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper, or to taste
• 1 tablespoon olive oil
• 2 cups chopped onion
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger root
• 1 tablespoon tomato paste
• 1 pound skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
• 2 larges potatoes, cut into 1/2-inch cubes
• 2 (14.5 ounce) cans diced tomatoes, drained
• 1 ½ cups chicken broth
• 2 tablespoons wine vinegar
• 1 bay leaf
• salt and black pepper to taste

Instructions :

Prep : 30M	Cook : 4 M	Ready in : 1H5M

Notes :

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