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| 120 Calorie Peach Pies |
"An easy, great-tasting recipe when you're watching calories and need to tame your sweet tooth."
Ingredients :
- 1 recipe pastry for a single 9-inch pie crust
- 1 large fresh peach, sliced into 8 pieces
- 1 teaspoon white sugar
- 1 teaspoon ground cinnamon
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 25M |
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- Preheat oven to 450 degrees F (230 degrees C).
- Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
- Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
- Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.
Notes :
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