5-Minute Olive Hummus Tasty Recipes

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5-Minute Olive Hummus

"This recipe is satisfying, inexpensive, and takes only 5 minutes to put together. I like this for late-night snacking or when last-minute company comes by for cocktails. Serve with fresh veggies or pita wedges. Store leftovers covered in the refrigerator for up to one week."

Ingredients :

• 1 (15 ounce) can garbanzo beans, drained
• 1/3 cup pimento-stuffed Manzanilla olives
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 3 tablespoons extra-virgin olive oil
• 2 teaspoons chopped fresh basil
• 1 1/2 teaspoons chopped fresh parsley
• 1/4 teaspoon salt, or to taste
• 1/8 teaspoon ground black pepper, or to taste

Instructions :

Prep : 5M	Cook : 6M	Ready in : 5M

• Blend garbanzo beans, olives, lemon juice, garlic, olive oil, basil, parsley, salt, and black pepper in a food processor or blender until smooth.

Notes :

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