Popular Recipes: Venison Meatloaf

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Venison Meatloaf

"This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!"

Ingredients :

• 1 pound ground venison
• 1 tablespoon brown sugar
• 8 saltine crackers, crumbled
• 1 egg, beaten
• 1/2 teaspoon spicy brown mustard
• 1/4 teaspoon dried cilantro
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried minced onion flakes
• 1/4 teaspoon ground thyme
• 1 dash cinnamon
• 1 dash paprika
• 3 tablespoons ketchup
• 1 tablespoon brown sugar

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H5M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
• Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.

Notes :

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