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Chicken Cotija |
A Mexican spin on Chicken Parmesan!
Ingredients :
- 4 skinless, boneless chicken breast halves
- salt and pepper to taste
- 1 tablespoon vegetable oil
- 1 (16 ounce) can tomato sauce
- 1 (1 ounce) package taco seasoning
- ½ cup shredded cotija cheese
- ½ cup shredded Monterey Jack cheese
Instructions :
Prep : 10M | Cook : 4 M | Ready in : 50M |
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Notes :
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