Popular Recipes: Asparagus and Cashews

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Asparagus and Cashews

"I didn't think I liked asparagus until trying this recipe at a Christmas dinner. Now I cook it for any special occasion and everyone oooh's and aah's when I say it's on the menu."

Ingredients :

• 2 tablespoons olive oil
• 2 tablespoons sesame oil
• 1 teaspoon minced fresh ginger root
• 1 bunch asparagus stalks, ends cut
• 1 tablespoon soy sauce
• 1/2 cup chopped cashews

Instructions :

Prep : 15M	Cook : 4M	Ready in : 25M

• Heat olive oil and sesame oil in a wok over low to medium heat. Add ginger, and stir-fry until slightly brown. Add asparagus, and stir-fry for a few minutes before adding soy sauce and cashews. Cook until asparagus is tender but still crisp and bright green, stirring frequently.

Notes :

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