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Cheesy Peas |
"Tired of the normal way peas are made? Don't like peas? Try this spin on the classic side dish and it will be the highlight of your dinner plate."
Ingredients :
- 2 tablespoons butter
- 1/2 teaspoon crushed dried thyme leaves
- 1/2 teaspoon crushed dried rosemary
- 1/4 cup milk
- 1/2 cup shredded Cheddar cheese
- 1 (15 ounce) can sweet peas, drained
Instructions :
Prep : 5M | Cook : 4M | Ready in : 10M |
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- Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Notes :
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